Cooking modes: Steam, Combi-steam, Convection
- Crisp&Tasty climate function
- Multi-point core temperature sensor
- Steam and vapour reduction
- Antibacterial door latch handle with sure-shut function
- Press&Go quick selection button
- Racks, GN
- Right-hinged door
- Flexible shelf spacing
- Program list for saving your own recipes with pictures
- Reduced fan speed and auto-reverse mode
- Ethernet / LAN interface
- USB port
- CONVOClean system (fully automatic cleaning)
- Left-hinged door
- Hand shower
- Ship model
- Range of voltages
- Appliance dimensions (W x D x H) in mm - 515 x 802 x 1552
- Weight - 109 kg
- Shelf spacing GN - 40/65 mm
- Number of plates - 16 plates
- Shelves - 12 x 1/1 GN
- Number of meals - 60
- Electrical connected load ratings (3N~ 400 V 50/60 Hz) - 14,1 kW / 22 A
RECOGNIZED WITH THE INNOVATIONSPREIS – IT BY THE MITTELSTAND 2014 INITIATIVE
Convotherm easyTouch easyTouch uses robust, resistive touch technology suitable for even the most demanding kitchen environments. With colour and icons for easy comprehension. Manual or automatic cooking. easySystem with Manager and Crew modes. Unique, flexible control of cleaning with economy, regular and express modes. 36 language versions and on-screen help with a video function.
AWARDED WITH THE INDUSTRIEPREIS – BEST OF 2014
The Huber Verlag für Neue Medien GmbH awards the INDUSTRIEPREIS to companies that demonstrate high economic, social, technological and ecological values. The jury of experts is awarding the distinction of BEST OF 2014 to: Company: Convotherm Elektrogeräte GmbH Product: Convotherm 4 The company receiving the award has convinced the jury of its qualities and thus belongs to the exclusive top group from among the entries received.
A distinguished jury of experts consisting of 30 professors and specialised journalists forms the elite circle of judges – the size and the constellation of the group ensure an objective evaluation and make the prize truly unique in the industrial sector.
RECOGNIZED WITH THE MCDONALD'S BEST OF SUSTAINABLE SUPPLY AWARD
More than 600 entries were submitted, with Manitowoc Foodservice earning a prestigious place alongside 50 other leading projects. McDonald's leadership and external subject matter experts recognized Manitowoc Foodservice and its Convotherm facility for sustainability leadership in the Community Impact category.
"The submissions in the Best of Sustainable Supply report demonstrate that our suppliers go above and beyond to provide sustainable leadership, and that they take their commitment to preserving resources as seriously as we do," said Jose Armario, executive vice president, McDonald's Global Supply Chain, Development & Franchising. "We are fortunate to work with such a diverse and dedicated group of suppliers to service our 35,000 global restaurants each day." Click here for the complete list of "Best of Sustainable Supply" winners.
RECOGNIZED WITH THE RED DOT AWARD: PRODUCT DESIGN 2014
Convotherm 4 The new Convotherm 4 series is introducing a never before seen design quality to the professional kitchen. State-of-the-art technology, simple usage and hygiene can be felt at the mere sight, due to the clarity of the design. This experience is being continued at the first contact: The door handle may appear rigorous and puristic, but at the same time it offers perfect ergonomics.
A consistent, intuitive usability concept extends to all product classes – this is a substantial plus in an often hectic daily routine in gastronomy. Last but not least, the scalability of the design concept allows for the realization of a whole product family with 7 different sizes and 6 basic configurations each. The result is a symbiosis of functional flexibility and formal conclusiveness which is completely new in this product segment.
RECOGNIZED WITH THE IF PRODUCT DESIGN AWARD 2014
Convotherm 4 The goal of the new Convotherm 4 series has been to have the design aspect as a basis for the functionality of a key product within the professional kitchen operation. Strictly following the principle "form follows function", we were able to proof that functionality, intuitive handling, serviceability and a hygienic approach combined with a, for this industry-segment, new focus on esthetic design results in a symbiotic approach. Due to the adaptability of the design concept we were able to develop a product family of seven unit sizes with six different basic models, offering a flexibility unparalleled in the market.
Award for 6.10 mini 2in1 Ever since the market launch in April 2009 the OES 6.10 mini 2in1 convinces with its unique concept of operation and concept of space. It is the only combi steamer using one controller for two separate cooking chambers. When needed you can use two different cooking modes simultaneously (e. g. for the steaming of vegetables and roasting of meat). For this world debut CONVOTHERM was rewarded with the "Kitchen Innovation Award 2011" by the "National Restaurant Association" in the USA.
Next to the brilliant concept of operation the concept of space was also rated positively. With its width of only 51.5 cm it belongs to the smallest combi steamers worldwide and a capacity of up to 1/1 GN containers (each 6 per cooking chamber) there is always enough space despite of its little dimension. In order to keep things simple for the user the "mini" is equipped with the in-house easyToUCH operation panel. The transparent touch screen leads you self-explanatorily through all necessary functions and applications.